SERVICE HOURS
Lunch: Everyday 12pm - 2pm
Dinner
Monday - Thursday: 6pm - 8.30pm
Friday- Saturday: 6pm - 9pm
Sunday: 6pm - 8pm
ORDERS
Orders can be placed at the bar or call ahead on
47726687
Download Full Menu here
**Please check with one of our friendly staff for any special dietary requirements
**The menu prices are subject to change at any time WITHOUT NOTICE
ENTRÉE and STARTERS
Garlic/Herb Breads $5.50
Cheese Bread $5.99
Bruschetta $6.99
Garlic Bread topped with Cheese and Bacon $8.50
Spring Rolls (4) with Sweet Chilli Dipping Sauce $9.99
Snack Attack - Chef's' made Local Barra Spring rolls
w ginger soy dipping sauce $14.99
Soup of the Day with Bread $10.99
Oysters – New Zealand ½ Dozen Dozen
Natural $17.99 $27.99
Kilpatrick $21.99 $31.99
Mornay $21.99 $31.99
Beer Battered $21.99 $31.99
LIGHT SNACKS
Pate` and Toast $ 6.99
Pate` and Salad $10.99
Calamari and Chips $15.99 w- salad extra $4.99
Plate of Chips $ 4.99 w- salad extra $4.99
Fish Sandwich (available lunch time only) with fries $14.99
Steak Sandwich (available lunch time only) " $14.99
MAINS
Roast of the Day $15.99
Pasta of the Day (see board inside) From $18.99
Beached Mermaid $ 26.99
(Chicken Kiev topped with local prawns in creamy garlic sauce)
Chicken / Beef Schnitzel $19.99 your choice of sauce below
Grilled Chicken Breast $19.99 your choice of sauce below
(note that '/' means or)
-
Avocado/Garlic Sauce
-
Ham and Cheese Sauce
-
Pepper/Dianne/Mushroom
Chicken or Beef Parma $20.99
Cajun Chicken Caesar/Greek Salad $22.99
Cajun Local Barra Caesar/Greek Salad $25.99
Cajun Prawn Caesar/Greek Salad $24.99
Cajun Calamari Caesar/Greek Salad $23.99
Cajun Beef Caesar/Greek Salad $22.99
Potted Pie $19.99
Gourmet Beef Lasagne $19.99
Beef Curry and Rice $19.99
Warm Duck Peking Style Salad $29.99
SEAFOOD
Reef and Chicken $26.99
(Grilled Chicken Breast with prawns and calamari in a creamy garlic sauce)
Prawns – Garlic, Chilli or Curry $22.99
Prawns – Cutlets $22.99
NZ Garlic Mussels $21.99
Local Barra $22.99
Beer Battered, Grilled Plain, Cajun Spice, or Lemon Pepper
Grilled Local Barra $29.99
with either Garlic, Chilli, Galliano, Sambucca, Avocado, Cointreau,Grand Marnier, Malibu or Lavender Prawns
Beer Battered NZ Oysters with Chilli Sauce $31.99
Seafood Mornay $31.99
Seafood Marinara $31.99
Seafood Mixed Grill $32.50
(Grilled Local Barra, Prawns, Calamari and ½ Local Bug)
Treasures of the Sea $32.50
(Grilled Local Barra, Coconut Prawns and ½ Local Bug with Malibu Sauce)
Ocean Harvest Seafood Selection $32.50
(Beer Battered Barra, Prawn Cutlets, Crumbed Scallops with Natural Oysters)
Neptune’s Catch $32.50
(Grilled Barra with Galliano Prawns, Crumbed Scallops and Natural Oysters)
King Neptune – platter for 2 $59.99
(Combination of Ocean Harvest and Neptune’s Catch)
STEAKS
Rump / T Bone $23.99
Mixed Grill $23.99
Reef and Beef $35.99
(Rib Fillet with creamy garlic sauce, Prawns and Calamari)
Kilpatrick Fillet $35.99
(Kilpatrick oysters over a rib fillet steak without shells)
Carpet Bag Steak $38.99
(Mignon stuffed with oysters and creamy abalone sauce)
Rib Fillet $28.99
Fillet Mignon $33.99
Traditional Fillet Mignon $35.99
(Traditional fillet mignon with creamy mushroom sauce)
Fillet Mignon with Blue Vein Cheese and Pepper Sauce $36.99
CHILDRENS MEALS
Chicken Nuggets and Chips $5.99
Steak and Chips $8.99
Fish and Chips $8.99
Roast and Chips $5.99
CHEFS CREATIONS
Mr. T Racks it Up
A BIG rack of (700g- 1kg) of Texas style beef ribs over a 250grm Club T Bone w either an Idaho Potato w sour cream or fries and coleslaw $35.00
Big Ribs
A BIG succulent rack (700g - 1kg) of Texas style big ribs w S/V or w either an Idaho potato w sour cream or fries and coleslaw $26.99
Local Red Throat Emperor All the Favourite Ways S/V $ 29.99
Beer battered, Plain Grilled, Cajun Spice or Lemon Pepper
OR w prawns in sauce choose from Malibu, Garlic, Galliano, Chilli, Cointreau, Sambucca, Avodaco or Grand Marnier S/V $ 36.99
VEGETARIAN MEALS
Haloumi Salad $ 17.99
Veggie Pasta $ 18.99
Greek/Caesar Salad w- no meat $ 18.99
DESSERTS
Coffee and Cake $ 7.99
Apple Crumble (chefs made) $ 7.99
Sticky Date Pudding (chefs made) $ 7.99
Pavlova with forest berry coulis and cream $ 7.99
Cheesecake (Chefs selection) $ 7.99
Cheese Plate $ 9.99
Thank you for choosing to dine at the Vic Park Hotel Bistro
Your Patronage is Greatly Appreciated
LUNCH TIME BURGERS
THE “KICK ASS BURGER”
Crumbed Chicken & Bacon, Barra,
or Steak salad and fries
$15.99
THE “EPIC KICK ASS”
Beef or Chicken Parma with Salad,Grilled
Pineapple, Fries & Onion Rings
$ 20.00
DAILY LUNCH SPECIALS
Available all week Lunch Only
Roast Roll $ 6.99
Little Bugger – great value burger $ 6.99
Big Bugger - More than a Mouthful $10.99
Chefs Made Pie & Chips $ 7.99
Chefs Pie Floater $ 9.99
(Chefs made pie with mushy peas, mash and gravy)
Hot Dog with the lot $ 9.99
Rissoles and Mash with Onion Gravy $10.99
Texas Beef Ribs with Fries or Mash $12.99
Chicken Caesar Wrap with fries $14.99